STEAKHOUSE RESTAURANT MANAGER

Large Native American Casino Hotel located in the Midwest:

OVERVIEW

♦ Develops standard operating procedures for the Steakhouse and implements measures to ensure purchasing and labor costs are maintained within budgetary guidelines.

♦ Must possess excellent managerial and administrative skills.

♦ Candidate may have experience in: High volume, Banquet, Buffet, Casual, and/or Fine Dining, with P&L responsibilities.

♦ Reports to the Director of Food & Beverage.

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