PASTRY CHEF

Large Native American Casino Hotel located in the Pacific Northwest:

OVERVIEW

♦ Produce baked goods including Breads, Pies, Cakes, Mousses and Danishes.

♦ Supervises and trains staff on all products according to recipes and specifications.

♦ Must have at least 6 years of experience as a Pastry Chef. CEPC certification is highly preferred.

♦ Reports to the Executive Chef.