PASTRY CHEF

Large Native American Casino Hotel located in the Pacific Northwest:

OVERVIEW

♦ Create and uphold all Bakery standards including but not limited to: Recipe Creation, Portion Control, Cooking Methods and Quality Standards.

♦ A creative mind who is innovative, able to keep up with trends, willing to understand and cater to the local clientele, and always seeking change and improvement.

♦ Must have at least 4 years of experience as a Pastry Chef in a high-volume production setting.

♦ Reports to the Executive Chef.

Email Resume