EXECUTIVE CHEF

Large Native American Casino Hotel located in the Pacific Northwest:

OVERVIEW

♦ Supervises and coordinates activities of all back-of-the-house kitchen personnel in the preparation and cooking of food for six outlets.

♦ Works with the Food & Beverage Director on menu planning, development and related activities for the outlets.

♦ Must have 5+ years of Executive Chef experience, and experience with Asian cuisine.

♦ Reports to the Director of F&B.