EXECUTIVE CHEF

Large Native American Casino Hotel located in the Southwest seeks an experienced Executive Chef:

OVERVIEW

♦ Responsible for the preparation of all food products for 5-6 venues while ensuring all specifications and standards are satisfied.

♦ Directs, coordinates, and oversees the day-to-day Culinary and Stewarding Department’s operations, personnel, customer service, fiscal management, and administration.

♦ The ideal candidate will have strong Southwest culinary expertise, and strong in training. Will oversee a team of 80, including Conventions and Banquets.

♦ Reports to the Director of Food & Beverage.

Email Resume

CATEGORY

Food & Beverage

SALARY

$85K-$95K + Relocation

LOCATION

Southwest, United States