DIRECTOR OF FOOD & BEVERAGE

Large Native American Casino Hotel located in the Southwest:

OVERVIEW

♦ Oversees the efficient and profitable operation of food service facilities while ensuring patron satisfaction and food quality.

♦ Responsible for all departmental financial, operations, and development areas. Responsible in arranging, planning and staffing for special functions.

♦ The ideal candidate will have 10+ years’ experience as a F&B Manager in a multi-property/multi-outlet high volume casino operation. Native American experience is a plus.

♦ Reports to the General Manager.

Email Resume

CATEGORY

Food & Beverage

SALARY

$140K-$175K + Relocation

LOCATION

Southwest, United States