Large Native American Casino Hotel located in the Southwest:
♦ Oversees the efficient and profitable operation of food service facilities while ensuring patron satisfaction and food quality.
♦ Responsible for all departmental financial, operations, and development areas. Responsible in arranging, planning and staffing for special functions.
♦ The ideal candidate will have 10+ years’ experience as a F&B Manager in a multi-property/multi-outlet high volume casino operation. Native American experience is a plus.
♦ Reports to the General Manager.
Food & Beverage
$140K-$175K + Relocation
Southwest, United States