DIRECTOR OF FOOD & BEVERAGE

Corporate level position for Native American client located in the South-Central area, with more than 25 outlets:

OVERVIEW

♦ Continuously analyzes finances, payroll, and operations and effectively relates ideas for improvements, as well as soliciting employee input.

♦ Interface with Marketing to help build the brand, theme, training, pricing and service standards.

♦ The ideal candidate will have robust menu concept to design-build experience, and strong in developing people, guest service, fine dining, best-in-class operations, process management, and quality controls.

♦ Reports to the COO.

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