VICE PRESIDENT OF FOOD & BEVERAGE

Large Casino Hotel located in Nevada:

OVERVIEW

♦ Responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement and Front and Back of the House areas associated with F&B.

♦ Works in conjunction with executive leadership on all Marketing and Promotional programming and plans. Provides monthly forecasting of business based on available tools to manage labor and service needs.

♦ Must have large property experience, be Hands-On and a strong team Manager.

♦ Reports to the General Manager.

Email Resume

CATEGORY

Food & Beverage

SALARY

$165K-$175K + Bonus + Relocation

LOCATION

Nevada, United States