Large Casino Hotel located in Nevada:
♦ Responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement and Front and Back of the House areas associated with F&B.
♦ Works in conjunction with executive leadership on all Marketing and Promotional programming and plans. Provides monthly forecasting of business based on available tools to manage labor and service needs.
♦ Must have large property experience, be Hands-On and a strong team Manager.
♦ Reports to the General Manager.
Food & Beverage
$165K-$175K + Bonus + Relocation
Nevada, United States