DIRECTOR OF FOOD & BEVERAGE

Multi-property Native American Casinos located in the South:

OVERVIEW

♦ Provides leadership and direction to all Food and Beverage Managers, including 9 direct reports and 200 staff members.

♦ Responsible for effective departmental operations, annual budgets, and strategic development of personnel.

♦ The ideal candidate will have a 4-year degree and previous Native American casino experience.

♦ Reports to the CEO.