DIRECTOR OF FOOD & BEVERAGE

Midsized Casino Hotel located in Oklahoma:

OVERVIEW

♦ Responsible for maintaining property standards for F&B services with focus on revenue optimization and employee engagement.

♦ Will incorporate the latest trends in the industry to ensure an exceptional level of guest service and satisfaction at all times.

♦ Must have at least 5 years’ progressively responsible leadership experience managing multi-unit F&B outlets.

♦ Reports to the General Manager.